Chatting With Karim Safwat | Dahab | Slow-cooking | Decision Making
At the end of 2017, I was visiting Dahab, a small town on the southeast coast of the Sinai Peninsula in Egypt. One day I was looking for a coffee, and a neat restaurant caught my attention, it wasn’t clear what they were serving, so I asked the guy who was standing in the entrance. His name is Karim, and he told me about his new restaurant called Zanooba where they serve slow-cooked food, and he asked if I wanted to try it. I said why not! Later in the evening, I stopped by the restaurant, and while I was waiting for the food, Karim and I started to talk, and he told me briefly how he quietted his job and moved to Dahab, that night I ended up spending 4 hours in the restaurant. Today I decide to call Karim and talk with him about Dahab, leaving the cooperate job, slow cooking and decision making in life!